Healthy Kale Chips Recipes
May 26th, 2017 | Author: wpadmin
From Fresh Green Kale to Dried Kale Chips
Basic Kale Chips Recipe
- 1 bunch kale – wash, remove stems, and tear into 3 to 4 inch pieces.
- 2 tablespoons nutritional yeast
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Pinch of sea salt
Heat oven to 375 degrees. Mix vinegar and oil, pour over kale and toss to coat. Sprinkle in the nutritional yeast and salt. Toss again until kale is evenly coated. Spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges. Enjoy by themselves, or try crumbling them up over baked potatoes, pasta dishes, or salads.
Alternately you can use a dehydrator to cure your kale chips, about 110 degrees is a good temperature and you would just increase the time to about 3 to 4 hours.
Cheesy Kale Chips
Ingredients
3/4 cup cashews
1 bunch kale (washed and dried)
1/2 red bell pepper (stem and seeds removed, chopped into large pieces)
1 clove garlic (peeled)
1 tbsp soy sauce
2 tbsps vegetable oil
1/3 cup nutritional yeast (not to be confused with Brewer’s yeast)
1 lemon (peeled, cut into wedges, and de-seeded as much as possible, a few stragglers are ok)
for complete preparation details for Cheesy Kale Chips click here
Roasted Kale Chips with Sea Salt and Vinegar
Ingredients
- 1 bunch kale (I used curly kale, but Lascinato “dino” kale also works too!)
- 2 Tbsp. vinegar (I used apple cider vinegar)
- 1 Tbsp. olive oil
- 1/2 tsp. coarse sea salt, more/less to taste
for complete preparation details click here
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Fast service, pleasant stuff, delicious Thai food. I recommend Thai Spices Natural Restaurant 
The food was so good!!! The best Thai food ever? will be back.. 
great service and great food 
Terrible service and a not so clean restaurant! Do they ever clean or dust?! Right behind my chair were moth eggs on the curtain! Yuck ? completely lost my appetite! Won’t be back!!! 
Very , very good food and so fresh.
The Miso vegetable soup was superb and the Yum Tom soup was delicious. The Pad Thai with tofu and the coconut pineapple curry were both wonderful and yummy. Highly recommended.‼️ 
Just right full of cabbage than the duck meat. 
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Best Thai food I’ve ever had. Amazing. 
7/11/20 - we arrived and the greeter/to go order giver was NOT wearing his mask over his mouth and nose. We were seated just a couple feet from another table. It took 8-10 minutes until our waitress even came to our table. We were just getting ready to leave at this point. It took another 5 minutes to get our water and drinks. I ordered the Pad Thai with Shrimp (no green onions). It was cold around the edges and hot in the middle and had onions. Of the 4 meals orders, 2 people didn't eat much. One described her meal as slimey. Also, buried in the menu near the back is a 18% gratuity for parties of FOUR (4) or more. I complained about this but the owner wouldn't even talk about it. This is the worst Thai place that I've ever eaten. It doesn't represent the many restaurants in Sedona. 
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